PDC
A Tuesday at the pass: ten minutes before service
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Chef Patrick·Thursday 30 April

A Tuesday at the pass: ten minutes before service

The reserve tier is busy by 7 — but the calm before tells you everything about a kitchen.

The pass What happens in the last ten minutes before service is the kitchen showing you who they are. Plates lined up, garnishes pinched, knives wiped, eyes on the ticket rail.

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