Meat+฿80Featured
+฿80
Truffle Mash
Yukon Gold, brown butter, a generous shave of black truffle.
320 kcal dairy
This week's catalogue
The kitchen menu
Seafood, meat, vegetables and desserts from our weekly rotation. Members get full access — sign in to choose dishes for delivery.
Meat
Roast Chicken with Bread Sauce
Brined free-range chicken, classic English bread sauce, jus.
610 kcal gluten, dairy
MeatMember favo
Slow-Braised Lamb Shank
24-hour braise on the bone, finished with rosemary and a thread of pomegranate molasses. Served with confit garlic mash.
640 kcal dairy
MeatLocal roots
Thai Massaman Beef
Slow-cooked beef cheek, hand-pounded curry, roasted peanuts, baby potatoes.
720 kcal peanut
MeatReserve
Members only
Join to unlock
+฿280
Venison Loin · Juniper
Roe deer loin, pink-roasted, juniper jus, charred shallot.
580 kcal
Vegetables
Green Leaf Salad
Mixed leaves, lemon vinaigrette, herbs, sea salt.
180 kcal
Vegetables
Jasmine Rice
Single-origin jasmine, steamed and oiled.
230 kcal
Vegetables
Roasted Vegetables
Carrots, parsnips, beets — caramelised in duck fat. Sea salt finish.
220 kcal
VegetablesMembers only
Members only
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Rosemary Focaccia
Olive oil, sea salt, fresh rosemary.
gluten
VegetablesMembers only
Members only
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Shaved Fennel & Citrus
Fennel, blood orange, mint, pistachio.
240 kcal tree nut
VegetablesMembers only
Members only
Join to unlock
Sourdough Loaf
Three-day fermentation, blistered crust, open crumb.
gluten
Vegetables
Wild Mushroom Pappardelle
Hand-cut ribbons, foraged mushrooms, brown butter, aged parmesan.
590 kcal gluten, dairy
For members at the table
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Members can reserve dishes from the full published catalog and manage their meal credits.